Simple. Simple. Simple. It doesn't get better than this. It just might be one of the easiest desserts ever, but it tastes AMAZING! I have never had a complaint and I love to make it with my home-made crust. Mmmmmm.
1 bag melted white chocolate chips
1 8 oz. bar cream cheese softened
1/2 cup heavy whipping cream
pie crust
assorted fruit
Directions:
In a large bowl combine melted chips with cream cheese. Slowly add cream and beat until light and fluffy. Place mixture in pie crust an refridgerate at least an hour or so to harden. Top with cut fruit and decorate to your heart's desire. I can't thank Tamar enough!!
No comments:
Post a Comment