Fettuccine with Vegetable Sauce

This meal is great by itself or with Italian sausage or chicken. It does not feel heavy and is very delicious! As always, measurements are aprroximated. Pictured with alternative noodle choice.

original recipe

1 package Fettucini Noodles
Olive oil
Grated parmesan

1/2 red onion chopped
1 zuccini chopped
12 mushrooms chopped
6 cloves garlic minced
1 can stewed or diced tomatoes
1 red pepper chopped
4 Tbs. olive oil
2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
1/2 tsp. garlic salt
1/2 tsp. onion salt

Cook fettucini noodles as directed on box. In a seperate sauce pan, heat olive oil on medium. Add fresh garlic and all vegetables except can of tomatoes, and saute until warm. Once vegetables are soft, add tomatoes and seasoning, turn to low. Let simmer a few minutes. Stir in olive oil and parmesan cheese to the cooked fettucini noodles. Top noodles with sauce. Also great with Italian sausage or chicken.