I always like to jazz up my garlic bread in different ways. This one, I thought turned out really well!
1 loaf French bread
4 oz. butter
4 oz. softened cream cheese (I am a firm believer in Philly brand)
Garlic salt
Onion salt
Italian seasoning (oregano, basil, parsley)
2-3 cloves fresh garlic, minced
1 cup mozzerella
approx. 15 cherry tomatoes, sliced
Fresh Basil leaves
Preheat oven to broil. Cut loaf in half, lengthwise. Spread butter, then cream cheese on both sides. Sprinkle seasonings and garlic to liking. Sprinkle about a cup of mozzerella cheese over and then top with sliced tomatoes and basil leaves. Broil for about 5-10 minutes, depending on oven. Take out when cheese is bubbling and has a hint of brown. Serve warm!
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