I really do not like Alfredo sauce from a jar, I don't care how expensive the brand, it just doesn't taste that good. So, after many attempts at my own this is what I have ended up with that I really enjoy. It does not use a traditional roux but gets the same effect across.
original recipe
1 can chicken broth
8 oz. cream cheese
2-3 Tbs. flour
1 Tbs. Italian seasoning
1 tsp. garlic salt
1/2 tsp. onion salt
1/3 c. parmesan cheese
(If you want it gooey cheesy, add an extra 1/2 c. mozzerella or parm)
In a sauce pan, heat broth. After heated, not boiling, add cream cheese and stir with whisk until blended. Then, slowly add flour, mixing continuously to avoid lumps. Add seasoning to taste. Finally, add cheese and stir until well blended. Serve over noodles, with chicken, or on pizza!
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