Stove Top Chicken Casserole

While there is definitely a recipe for this on the back of the Stove Top box, I have altered it a bit, and really like how it has turned out.

Serves 4

1 boneless skinless chicken breast - boiled then shredded or cubed small
2 c. prepared stuffing
1/2 c. dry stuffing mix
1-2 c. your favorite vegetable (I have used green beans, corn, broccoli)
1 small can cream of chicken soup
1/2 c. cream cheese (can use sour cream)
salt and pepper to taste
1 cup cheese ( I usually use cheddar blend)

Preheat oven to 350 degrees. In a bowl, combine chicken, soup, cream cheese, salt and pepper. In an 8x8 pyrex dish lay dry stuffing. Then, spoon creamy mixture on top of dry stuffing. Then, place vegetables over mixture. Sprinkle cheese over vegetables and top with prepared stuffing. Place in oven for approximately 15-20 mintues or until a little bubbly. Time may need to be added for larger portions.